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Turkey Marsala-Low Carb
Turkey breast cutlets; pan seared then cooked in marsala wine, broth, and mushroom sauce. Served w/ mashed cauliflower & green bean.
Allergen Info: Gluten
Per Serving: 717 Cal; 72 g Protein; 32 g Tot Fat; 7 g Sat Fat; 10 g Mono Fat; 0 g Trans Fat; 18 g Carb; 3 g Fiber; 9 g Sugar; 114 mg Calcium; 4 mg Iron; 572 mg Sodium; 169 mg Cholesterol