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Made w/ ground chuck and cooked in mustard & cream sauce. Served atop egg noodles and a side of steamed green beans.
Allergen Info: Gluten; Dairy; Eggs
Per Serving: 844 Cal; 45 g Protein; 22 g Tot Fat; 8 g Sat Fat; 9 g Mono Fat; 62 g Carb; 8 g Fiber; 93 mg Calcium; 5 mg Iron; 1227 mg Sodium; 161 mg Cholesterol