Salmon Piccata

Pan seared Salmon, then cooked in white wine, lemon juice, & capers sauce. Served w/ spaghetti & green beans.

Allergen Info: Gluten

Per Serving: 521 Cal; 38 g Protein; 28 g Tot Fat; 6 g Sat Fat; 8 g Mono Fat; 0 g Trans Fat; 24 g Carb; 4 g Fiber; 3 g Sugar; 42 mg Calcium; 2 mg Iron; 754 mg Sodium; 94 mg Cholesterol