Ratatouille

Summer squashes, eggplant, and onion simmered in tomato sauce.  

Gluten & Dairy Free

Per Serving: 388 Cal; 12 g Protein; 16 g Tot Fat; 2 g Sat Fat; 4 g Mono Fat; 0 g Trans Fat; 57 g Carb; 14 g Fiber; 28 g Sugar; 116 mg Calcium; 6 mg Iron; 643 mg Sodium; 0 mg Cholesterol