Pork Medallions in Marsala Sauce

Pan seared pork tenderloin medallions. Served w/ Marsala wine sauce, the choice of creamy mashed potatoes or cauliflower mash, and beans. 

Allergen Info: Gluten; Dairy

Per Serving: 842 Cal; 71 g Protein; 15 g Tot Fat; 4 g Sat Fat; 7 g Mono Fat; 0 g Trans Fat; 72 g Carb; 6 g Fiber; 13 g Sugar; 68 mg Calcium; 5 mg Iron; 972 mg Sodium; 167 mg Cholesterol