Beef Stew W/ Green Peas & Carrots

Ground chuck, peas, carrots, garlic, and onion cooked in tomato sauce. Served w/ rice.

Gluten, Dairy, & Nut Free.

Per Serving: 799 Cal; 63 g Protein; 35 g Tot Fat; 13 g Sat Fat; 15 g Mono Fat; 0 g Trans Fat; 61 g Carb; 13 g Fiber; 27 g Sugar; 124 mg Calcium; 12 mg Iron; 500 mg Sodium; 161 mg Cholesterol