Curried Eggplant With Tomatoes and Spinach

Curry seasoned eggplant cooked w. tomatoes, onion, chickpeas, and spinach.

Gluten & Dairy Free

Per Serving: 725 Cal; 21 g Protein; 33 g Tot Fat; 4 g Sat Fat; 9 g Mono Fat; 0 g Trans Fat; 96 g Carb; 27 g Fiber; 33 g Sugar; 148 mg Calcium; 7 mg Iron; 1341 mg Sodium; 0 mg Cholesterol